We offer simply piped gourmet buttercream cakes. You can customize by flavour, size, piping style, message and garnishes.
Our cakes are made fresh and only by pre-order.

The more notice the better as we do ONLY accept a 
limited amount of cake orders per day.
For planning purposes we require a minimum of 48 hours notice.
Orders must be placed by 4pm 48 hours prior to date of pick up! 

We WILL NOT be accepting any fresh baked orders and custom chocolate work for most of the month of JULY and the entire month of AUGUST as Brianna is expecting a little one and she is the one and ONLY baker here at JustBeecause.

We will be CLOSED Saturday August 7th and we will be returning Monday August 16th.

Sizes & Prices:

  • 6" (feeds roughly 8 people)          $35+hst

  • 9" (feeds roughly 12-14 people)   $45+hst

Cake flavours

  • Chocolate 

  • Vanilla 

  • Carrot cake 

  • Red velvet 

  • Banana 

  • Lemon 

  • Orange 

  • Cookies and cream  


  • Buttercream (Choose from the buttercream list)  

  • Raspberry compote  (Additional fee $4-$6)

  • Strawberry compote (Additional fee $4-$6)

  • Raspberry Confiture  

  • Dulce De Leche (Additional fee $4-$6)

Chocolate Ganache Drizzle $4-$6


  • Milk Chocolate

  • Dark Chocolate

  • White Chocolate (can be colored to match your theme)


  • Chocolate Swiss Meringue Buttercream

  • Vanilla Bean Swiss Meringue Buttercream 

  • Strawberry Swiss Meringue Buttercream

  • Raspberry Swiss Meringue Buttercream

  • Lemon Swiss Meringue Buttercream

  • Caramel Swiss Meringue Buttercream

  • Peanut Butter Swiss Meringue Buttercream

  • Cream Cheese Icing

Additional costs

  • Fresh fruit compote/Dulce De Leche filling

  • Chocolate plaque

  • Brownie garnishes

  • Chocolate bonbon garnishes

  • Macarons

  • Meringues

  • Chocolate covered strawberries

  • Peanut Butter Cup

  • Chocolate shards

  • Fresh fruits (seasonal)

  • Chocolate Ganache Drizzle

For your custom cake order

We will require the following:

  1. Size

  2. Flavour of cake

  3. Filling

  4. Buttercream

  5. Style of piping


  1. Personalized message

  2. Garnishes 

  3. Chocolate ganache drizzle

Our flavour combination recommendations

(SMB= Swiss Meringue Buttercream)

  • Chocolate cake, peanut butter SMB garnished with peanut butter cup.

  • Double Chocolate garnished with brownies.

  • Vanilla cake, strawberry SMB, strawberry compote filling, garnished with fresh strawberries.

  • Red Velvet with cream cheese icing

  • Carrot cake with cream cheese icing

  • Chocolate cake, raspberry SMB and raspberry compote filling. 

  • Lemon cake, lemon SMB and raspberry compote filling.

  • Banana cake, caramel SMB and dulce de leche filling.

  • Orange cake, chocolate SMB.